Breakfast Burrito, Egg and Bacon with Cheese

Green Chile Food Company

Fat 32% Carbs 47% Protein 21%
Percent Calories

1 burrito of breakfast burrito, egg and bacon with cheese (Green Chile Food Company) contains 390 Calories. The macronutrient breakdown is 47% carbs, 32% fat, and 21% protein. This is a good source of protein (38% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 burrito of breakfast burrito, egg and bacon with cheese (198g)

Nutrient Value %DV
Calories 390
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 235mg 78%
Sodium 1050mg 46%
Carbs 46g 17%
Net carbs 45g
Fiber 1g 4%
Sugar 8g
Protein 21g
Calcium 60mg 6%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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