Break 'N Bake Cookie Dough

Snickerdoodle - Kroger

Fat 40%Carbs 58%
Percent Calories

2 cookies of break 'n bake cookie dough (Snickerdoodle - Kroger) contains 160 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 3% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 2 cookies of break 'n bake cookie dough (38g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol10mg 3%
Sodium110mg 5%
Carbs23g 8%
Net carbs22g
Fiber1g 3%
Sugar
Protein1g
Calcium0mg 0%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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