Bread, multi-grain (includes whole-grain)

Fat 14%Carbs 65%Protein 20%
Percent Calories

2 slice regular of bread, multi-grain (includes whole-grain) contains 138 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 20% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 2 slice regular of bread, multi-grain (includes whole-grain) (52g)

NutrientValue%DV
Calories138
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium198mg 9%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar3g
Protein7g
Calcium54mg 5%
Iron1mg 16%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus119mg 17%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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