Bread

Pan dulce, sweet yeast bread

Bread
Fat 28%Carbs 61%Protein 10%
Percent Calories

200 grams of bread (Pan dulce, sweet yeast bread) contains 734 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 10% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 200 grams of bread

NutrientValue%DV
Calories734
Fats23g 30%
Saturated fats4g 22%
Trans fats2g
Cholesterol60mg 20%
Sodium456mg 20%
Carbs113g 41%
Net carbs108g
Fiber5g 16%
Sugar25g
Protein19g
Calcium172mg 17%
Iron6mg 72%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene6μg
Caffeine0mg
Choline58mg 11%
Copper0.2mg 27%
Fluoride
Folate (B9)216μg 54%
Lycopene0μg
Magnesium48mg 11%
Manganese1mg 40%
Niacin7mg 43%
Pantothenic acid1mg 24%
Phosphorus188mg 27%
Retinol10μg
Riboflavin (B2)0.5mg 35%
Selenium52μg 95%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU46IU
Vitamin A10μg 1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 9%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc2mg 15%
Sugars
Sugar25g
Sucrose8g
Glucose7g
Fructose8g
Lactose0g
Maltose2g
Galactose0g
Starch76g
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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