Bread

Pound cake type, pan de torta salvadoran

Fat 40%Carbs 53%
Percent Calories

1 serving of bread (Pound cake type, pan de torta salvadoran) contains 215 Calories. The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For 1 serving of bread (55g)

NutrientValue%DV
Calories215
Fats10g 12%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol
Sodium215mg 9%
Carbs28g 10%
Net carbs27g
Fiber1g 3%
Sugar10g
Protein4g
Calcium25mg 3%
Iron1mg 15%
Potassium116mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus165mg 24%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium7μg 14%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar10g
Sucrose10g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.2g
Galactose
Starch14g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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