Bourbonzola Seasoning For Steak

Rock Bottom Restaurant

Fat 35% Carbs 51% Protein 13%
Percent Calories

1 serving of bourbonzola seasoning for steak (Rock Bottom Restaurant) contains 189 Calories. The macronutrient breakdown is 51% carbs, 35% fat, and 13% protein.

Nutrition Facts

For 1 serving of bourbonzola seasoning for steak

Nutrient Value %DV
Calories 189
Fats 7g 9%
Saturated fats 3g 15%
Trans fats
Cholesterol 11mg 4%
Sodium 931mg 40%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 6g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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