Boston cream pie cake

Commercially prepared

Fat 30%Carbs 67%
Percent Calories

1 piece (1/6 of pie) of boston cream pie cake (Commercially prepared) contains 232 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 1 piece (1/6 of pie) of boston cream pie cake (92g)

NutrientValue%DV
Calories232
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol34mg 11%
Sodium234mg 10%
Carbs39g 14%
Net carbs38g
Fiber1g 5%
Sugar33g
Protein2g
Calcium21mg 2%
Iron0.3mg 4%
Potassium36mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline16mg 3%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus45mg 6%
Retinol21μg
Riboflavin (B2)0.2mg 19%
Selenium4μg 7%
Theobromine6mg
Thiamine0.4mg 31%
Vitamin A IU75IU
Vitamin A22μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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