Boston Cream Ice Cream

Tim Hortons

Fat 46% Carbs 48%
Percent Calories

¾ cup of boston cream ice cream (Tim Hortons) contains 290 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 5% protein.

Nutrition Facts

For ¾ cup of boston cream ice cream

Nutrient Value %DV
Calories 290
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0.4g
Cholesterol 45mg 15%
Sodium 70mg 3%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 29g
Protein 4g
Calcium 125mg 13%
Iron 0.5mg 6%
Potassium 225mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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