Boneless Duck Breast

Maple Leaf

Fat 58% Protein 35%
Percent Calories

1 portion of boneless duck breast (Maple Leaf) contains 230 Calories. The macronutrient breakdown is 7% carbs, 58% fat, and 35% protein. This is a good source of protein (36% of your Daily Value), vitamin d (47% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 portion of boneless duck breast (140g)

Nutrient Value %DV
Calories 230
Fats 15g 19%
Saturated fats 4g 20%
Trans fats
Cholesterol 130mg 43%
Sodium 520mg 23%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar 4g
Protein 20g
Calcium
Iron 3mg 34%
Potassium 376mg 8%
Vitamin D 7μg 47%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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