Bologna, Made W/Chicken & Pork Thick Sliced

Made W/Chicken & Pork Thick Sliced, Sugardale

Fat 77% Protein 14%
Percent Calories

45 G of bologna, made w/chicken & pork thick sliced (Made W/Chicken & Pork Thick Sliced, Sugardale) contains 140 Calories. The macronutrient breakdown is 9% carbs, 77% fat, and 14% protein. This has a relatively high calorie density, with 311 Calories per 100g.

Nutrition Facts

For 45 G of bologna, made w/chicken & pork thick sliced (45g)

Nutrient Value %DV
Calories 140
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 670mg 29%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar 2g
Protein 5g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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