Thick Cut Bologna Made with Chicken & Pork, fully cooked

Oscar Mayer

Fat 84% Protein 13%
Percent Calories

1 slice of thick cut bologna made with chicken & pork, fully cooked (Oscar Mayer) contains 130 Calories. The macronutrient breakdown is 3% carbs, 84% fat, and 13% protein. This has a relatively high calorie density, with 328 Calories per 100g.

Nutrition Facts

For 1 slice of thick cut bologna made with chicken & pork, fully cooked (40g)

Nutrient Value %DV
Calories 130
Fats 12g 15%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 440mg 19%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 4g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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