Blue Cheese Butter & Merlot Glaze

STEAK TOPPERS - Blue Cheese Butter, The Chop House

Fat 80% Carbs 16%
Percent Calories

1 Serving of blue cheese butter & merlot glaze (STEAK TOPPERS - Blue Cheese Butter, The Chop House) contains 220 Calories. The macronutrient breakdown is 16% carbs, 80% fat, and 4% protein.

Nutrition Facts

For 1 Serving of blue cheese butter & merlot glaze

Nutrient Value %DV
Calories 220
Fats 18g 23%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 220mg 10%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 7g
Protein 2g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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