BLT Salad with Creamy Chive Dressing

Ingredients

• Bacon

  Raw, cured pork

  2 strip or 24g

• Vinegar

  Cider

  2 tbsp or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Sour cream

  Reduced fat, cultured

  12 tbsp or 180g

• Chives

  Raw

  4 tbsp chopped or 12g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 ½ tbsp or 23g

• Spinach

  Raw

  8 cup or 240g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Croutons

  Seasoned

  1 cup or 40g

Directions

1. Preheat the oven to 400°F.
2. Bake the bacon for 15 minutes, then drain on paper towels and chop.
3. In a small bowl, combine vinegar, garlic, and a pinch of salt. Let stand for 10 minutes, then whisk in sour cream, chives, and olive oil. Thin with milk as needed to reach the desired consistency.
4. Arrange spinach, tomatoes, chopped bacon, and croutons on a platter. Drizzle with dressing and sprinkle with additional chopped chives.
5. Serve and enjoy!

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