Blackened Tilapia with Pineapple Salsa

Furr's Family Dining - 419 deleted

Fat 39% Protein 54%
Percent Calories

4 ½ oz of blackened tilapia with pineapple salsa (Furr's Family Dining - 419 deleted) contains 160 Calories. The macronutrient breakdown is 7% carbs, 39% fat, and 54% protein. This is a good source of protein (39% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 4 ½ oz of blackened tilapia with pineapple salsa

Nutrient Value %DV
Calories 160
Fats 7g 9%
Saturated fats 2g 8%
Trans fats
Cholesterol 55mg 18%
Sodium 1260mg 55%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar 0g
Protein 22g
Calcium 300mg 30%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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