Blackened Atlantic Salmon Fillet

North Atlantic Fish Company

Fat 58%Protein 35%
Percent Calories

4 oz of blackened atlantic salmon fillet (North Atlantic Fish Company) contains 240 Calories. The macronutrient breakdown is 7% carbs, 58% fat, and 35% protein. This is a good source of protein (36% of your Daily Value), vitamin d (80% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 4 oz of blackened atlantic salmon fillet (113g)

NutrientValue%DV
Calories240
Fats15g 19%
Saturated fats3g 15%
Trans fats0g
Cholesterol60mg 20%
Sodium890mg 39%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar15g
Protein20g
Calcium39mg 4%
Iron2mg 25%
Potassium445mg 9%
Vitamin D12μg 80%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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