Blackened Atlantic Salmon Fillet

North Atlantic Fish Company

Fat 58% Protein 35%
Percent Calories

4 oz of blackened atlantic salmon fillet (North Atlantic Fish Company) contains 240 Calories. The macronutrient breakdown is 7% carbs, 58% fat, and 35% protein. This is a good source of protein (36% of your Daily Value), vitamin d (80% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 4 oz of blackened atlantic salmon fillet (113g)

Nutrient Value %DV
Calories 240
Fats 15g 19%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 890mg 39%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 4%
Sugar 15g
Protein 20g
Calcium 39mg 4%
Iron 2mg 25%
Potassium 445mg 9%
Vitamin D 12μg 80%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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