Blackberries

Raw

Blackberries
Fat 9%Carbs 79%Protein 11%
Percent Calories

4 cup of blackberries (Raw) contains 248 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (109% of your Daily Value), vitamin c (134% of your Daily Value), and vitamin k (95% of your Daily Value).

Nutrition Facts

For 4 cup of blackberries (576g)

NutrientValue%DV
Calories248
Fats3g 4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs55g 20%
Net carbs25g
Fiber31g 109%
Sugar28g
Protein8g
Calcium167mg 17%
Iron4mg 45%
Potassium933mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene737μg
Caffeine0mg
Choline49mg 9%
Copper1mg 106%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium115mg 27%
Manganese4mg 162%
Niacin4mg 23%
Pantothenic acid2mg 32%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1233IU
Vitamin A63μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C121mg 134%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 45%
Vitamin K114μg 95%
Zinc3mg 28%
Sugars
Sugar28g
Sucrose0.4g
Glucose13g
Fructose14g
Lactose0g
Maltose0.4g
Galactose0.2g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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