Blackberries

Raw

Blackberries
Fat 9%Carbs 79%Protein 11%
Percent Calories

2 cup of blackberries (Raw) contains 124 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (55% of your Daily Value), vitamin c (67% of your Daily Value), and vitamin k (48% of your Daily Value).

Nutrition Facts

For 2 cup of blackberries (288g)

NutrientValue%DV
Calories124
Fats1g 2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs28g 10%
Net carbs12g
Fiber15g 55%
Sugar14g
Protein4g
Calcium84mg 8%
Iron2mg 22%
Potassium467mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene369μg
Caffeine0mg
Choline24mg 4%
Copper0.5mg 53%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium58mg 14%
Manganese2mg 81%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU616IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K57μg 48%
Zinc2mg 14%
Sugars
Sugar14g
Sucrose0.2g
Glucose7g
Fructose7g
Lactose0g
Maltose0.2g
Galactose0.1g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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