Blackberries

Raw

Blackberries
Fat 9%Carbs 79%Protein 11%
Percent Calories

1 ½ cup of blackberries (Raw) contains 93 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (41% of your Daily Value), vitamin c (50% of your Daily Value), and vitamin k (36% of your Daily Value).

Nutrition Facts

For 1 ½ cup of blackberries (216g)

NutrientValue%DV
Calories93
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs21g 8%
Net carbs9g
Fiber11g 41%
Sugar11g
Protein3g
Calcium63mg 6%
Iron1mg 17%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene276μg
Caffeine0mg
Choline18mg 3%
Copper0.4mg 40%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 61%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU462IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K43μg 36%
Zinc1mg 10%
Sugars
Sugar11g
Sucrose0.2g
Glucose5g
Fructose5g
Lactose0g
Maltose0.2g
Galactose0.1g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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