Blackberries

Raw

Blackberries
Fat 9% Carbs 79% Protein 11%
Percent Calories

¾ cup of blackberries (Raw) contains 46 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (20% of your Daily Value), vitamin c (25% of your Daily Value), and vitamin k (18% of your Daily Value).

Nutrition Facts

For ¾ cup of blackberries (108g)

Nutrient Value %DV
Calories 46
Fats 1g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 10g 4%
Net carbs 5g
Fiber 6g 20%
Sugar 5g
Protein 2g
Calcium 31mg 3%
Iron 1mg 8%
Potassium 175mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 138μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.2mg 20%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 1mg 30%
Niacin 1mg 4%
Pantothenic acid 0.3mg 6%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 231IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 23mg 25%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 21μg 18%
Zinc 1mg 5%
Sugars
Sugar 5g
Sucrose 0.1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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