Blackberries

Raw

Blackberries
Fat 9% Carbs 79% Protein 11%
Percent Calories

⅝ cup of blackberries (Raw) contains 39 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (17% of your Daily Value), vitamin c (21% of your Daily Value), and vitamin k (15% of your Daily Value).

Nutrition Facts

For ⅝ cup of blackberries (90g)

Nutrient Value %DV
Calories 39
Fats 0.4g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 9g 3%
Net carbs 4g
Fiber 5g 17%
Sugar 4g
Protein 1g
Calcium 26mg 3%
Iron 1mg 7%
Potassium 146mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 115μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 17%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 1mg 25%
Niacin 1mg 4%
Pantothenic acid 0.2mg 5%
Phosphorus 20mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 193IU
Vitamin A 10μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 19mg 21%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 18μg 15%
Zinc 0.5mg 4%
Sugars
Sugar 4g
Sucrose 0.1g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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