Black Pepper Western Cut Beef Jerky

Buffalo Bills

Fat 12% Carbs 10% Protein 78%
Percent Calories

1 serving of black pepper western cut beef jerky (Buffalo Bills) contains 80 Calories. The macronutrient breakdown is 10% carbs, 12% fat, and 78% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 serving of black pepper western cut beef jerky (26g)

Nutrient Value %DV
Calories 80
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium 430mg 19%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 1g
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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