Black Bean Fajita Wrap, Vegan

The Box Chef

Fat 10%Carbs 76%Protein 15%
Percent Calories

1 serving of black bean fajita wrap, vegan (The Box Chef) contains 380 Calories. The macronutrient breakdown is 76% carbs, 10% fat, and 15% protein. This is a good source of protein (25% of your Daily Value), fiber (21% of your Daily Value), and calcium (564% of your Daily Value).

Nutrition Facts

For 1 serving of black bean fajita wrap, vegan

NutrientValue%DV
Calories380
Fats4g 5%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium990mg 43%
Carbs71g 26%
Net carbs65g
Fiber6g 21%
Sugar8g
Protein14g
Calcium5640mg 564%
Iron1mg 11%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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