Biscuits

Plain or buttermilk, refrigerated dough, lower fat

Biscuits
Fat 26%Carbs 64%Protein 10%
Percent Calories

16 oz of biscuits (Plain or buttermilk, refrigerated dough, lower fat) contains 1225 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 16 oz of biscuits (454g)

NutrientValue%DV
Calories1225
Fats36g 46%
Saturated fats14g 71%
Trans fats
Cholesterol0mg 0%
Sodium3974mg 173%
Carbs198g 72%
Net carbs189g
Fiber9g 32%
Sugar33g
Protein30g
Calcium118mg 12%
Iron10mg 121%
Potassium721mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.4mg 40%
Fluoride
Folate (B9)386μg 96%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 59%
Niacin15mg 93%
Pantothenic acid2mg 33%
Phosphorus1814mg 259%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium86μg 156%
Theobromine0mg
Thiamine2mg 169%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K9μg 7%
Zinc2mg 16%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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