Big Chunk Chicken Noodle Low-fat

Souplantation

Fat 17%Carbs 44%Protein 39%
Percent Calories

1 Serving of big chunk chicken noodle low-fat (Souplantation) contains 160 Calories. The macronutrient breakdown is 44% carbs, 17% fat, and 39% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 Serving of big chunk chicken noodle low-fat (100g)

NutrientValue%DV
Calories160
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol20mg 7%
Sodium480mg 21%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar
Protein15g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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