Benedict, Seafood with Fruit

De Dutch Pannekoek House

Fat 43% Carbs 39% Protein 18%
Percent Calories

1 Serving of benedict, seafood with fruit (De Dutch Pannekoek House) contains 1030 Calories. The macronutrient breakdown is 39% carbs, 43% fat, and 18% protein. This is a good source of protein (71% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of benedict, seafood with fruit (589g)

Nutrient Value %DV
Calories 1030
Fats 44g 56%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 655mg 218%
Sodium 1230mg 53%
Carbs 89g 32%
Net carbs 82g
Fiber 7g 25%
Sugar 21g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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