Belgian Chocolate Ice Cream

Haagen-Daazs

Fat 57% Carbs 37%
Percent Calories

⅔ cup of belgian chocolate ice cream (Haagen-Daazs) contains 420 Calories. The macronutrient breakdown is 37% carbs, 57% fat, and 6% protein. This is a good source of iron (59% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For ⅔ cup of belgian chocolate ice cream (133g)

Nutrient Value %DV
Calories 420
Fats 27g 35%
Saturated fats 17g 85%
Trans fats 0.5g
Cholesterol 85mg 28%
Sodium 55mg 2%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 34g
Protein 6g
Calcium 140mg 14%
Iron 5mg 59%
Potassium 250mg 5%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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