Beetroot and Tomato Salad

Carbs 83%Protein 14%
Percent Calories

1 serving of beetroot and tomato salad contains 11 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This has a relatively low calorie density, with 34 Calories per 100g.

Makes
4 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Boil the beetroot until done. Peel and cut into cubes or grate. Add the chopped tomato, onion and vinegar. Serve

Nutrition Facts

For 1 serving of beetroot and tomato salad (32g)

NutrientValue%DV
Calories11
Fats0g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium14mg 1%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein0.4g
Calcium5mg 0.5%
Iron0.2mg 2%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene38μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride0.2μg
Folate (B9)20μg 5%
Lycopene198μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU70IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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