Beef Tenderloin Steaks with Marinade
1 servings of beef tenderloin steaks with marinade contains 677 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 29% protein. This is a good source of protein (87% of your Daily Value), potassium (16% of your Daily Value), and iron (45% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cut the beef into thin steaks about 1/4 thick.
- Mix together the olive oil, juice of half a lemon and dried garlic to a smooth consistency.
- Pour it over the steaks and leave them overnight in the fridge.
- Cook on a grill or grill pan, turning them over often, so the juices dont all drip out.
- Salt after theyre cooked. Optionally, add black pepper .
- Enjoy
- Recipe by: Evtini Retsepti (source: https://bonapeti.com/recipes/r-62351-Beef_Tenderloin_Steaks_with_Marinade)
Nutrition Facts
For 1 servings of beef tenderloin steaks with marinade (268g)
Nutrient | Value | %DV |
---|---|---|
Calories | 677 | |
Fats | 52g | 66% |
Saturated fats | 22g | 109% |
Trans fats | 0g | |
Cholesterol | 211mg | 70% |
Sodium | 125mg | 5% |
Carbs | 1g | 0.5% |
Net carbs | 1g | |
Fiber | 0.1g | 0.2% |
Sugar | 0.3g | |
Protein | 49g | |
Calcium | 61mg | 6% |
Iron | 4mg | 45% |
Potassium | 767mg | 16% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.2μg | |
Caffeine | 0mg | |
Choline | 204mg | 37% |
Copper | 0.2mg | 18% |
Fluoride | 0μg | |
Folate (B9) | 30μg | 7% |
Lycopene | 0μg | |
Magnesium | 51mg | 12% |
Manganese | 0.1mg | 2% |
Niacin | 14mg | 90% |
Pantothenic acid | 1mg | 28% |
Phosphorus | 450mg | 64% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 19% |
Selenium | 55μg | 100% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 1IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 2μg | 104% |
Vitamin B6 | 1mg | 105% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 8μg | 7% |
Zinc | 8mg | 77% |
Sugars | ||
Sugar | 0.3g | |
Sucrose | 0.1g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 22g | 109% |
Monounsaturated fats | 27g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 7g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0.5g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.3g | |
Tyrosine | 2g | |
Valine | 2g |
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