Beef stew

Canned entree

Beef stew
Fat 50%Carbs 32%Protein 18%
Percent Calories

16 oz of beef stew (Canned entree) contains 449 Calories. The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), potassium (16% of your Daily Value), and iron (141% of your Daily Value).

Nutrition Facts

For 16 oz of beef stew (454g)

NutrientValue%DV
Calories449
Fats25g 32%
Saturated fats10g 50%
Trans fats
Cholesterol59mg 20%
Sodium1760mg 77%
Carbs36g 13%
Net carbs32g
Fiber4g 15%
Sugar8g
Protein20g
Calcium54mg 5%
Iron11mg 141%
Potassium739mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene240μg
Beta carotene481μg
Caffeine0mg
Choline71mg 13%
Copper1mg 71%
Fluoride256μg
Folate (B9)64μg 16%
Lycopene127μg
Magnesium36mg 9%
Manganese0.3mg 12%
Niacin5mg 31%
Pantothenic acid1mg 11%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 39%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU1012IU
Vitamin A50μg 6%
Vitamin B122μg 95%
Vitamin B60.4mg 30%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K28μg 23%
Zinc5mg 41%
Sugars
Sugar8g
Sucrose2g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose
Starch25g
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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