Beef stew

Canned entree

Beef stew
Fat 50% Carbs 32% Protein 18%
Percent Calories

16 oz of beef stew (Canned entree) contains 449 Calories. The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), potassium (16% of your Daily Value), and iron (141% of your Daily Value).

Nutrition Facts

For 16 oz of beef stew (454g)

Nutrient Value %DV
Calories 449
Fats 25g 32%
Saturated fats 10g 50%
Trans fats
Cholesterol 59mg 20%
Sodium 1760mg 77%
Carbs 36g 13%
Net carbs 32g
Fiber 4g 15%
Sugar 8g
Protein 20g
Calcium 54mg 5%
Iron 11mg 141%
Potassium 739mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 240μg
Beta carotene 481μg
Caffeine 0mg
Choline 71mg 13%
Copper 1mg 71%
Fluoride 256μg
Folate (B9) 64μg 16%
Lycopene 127μg
Magnesium 36mg 9%
Manganese 0.3mg 12%
Niacin 5mg 31%
Pantothenic acid 1mg 11%
Phosphorus 191mg 27%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 21μg 39%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 1012IU
Vitamin A 50μg 6%
Vitamin B12 2μg 95%
Vitamin B6 0.4mg 30%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 28μg 23%
Zinc 5mg 41%
Sugars
Sugar 8g
Sucrose 2g
Glucose 4g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose
Starch 25g
Fats
Saturated fats 10g 50%
Monounsaturated fats 12g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

Similar Foods

Recipes