Beef stew

Canned entree

Beef stew
Fat 50%Carbs 32%Protein 18%
Percent Calories

1 cup of beef stew (Canned entree) contains 194 Calories. The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (15% of your Daily Value), potassium (7% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 1 cup of beef stew (196g)

NutrientValue%DV
Calories194
Fats11g 14%
Saturated fats4g 21%
Trans fats
Cholesterol25mg 8%
Sodium760mg 33%
Carbs15g 6%
Net carbs14g
Fiber2g 6%
Sugar3g
Protein9g
Calcium24mg 2%
Iron5mg 61%
Potassium319mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene104μg
Beta carotene208μg
Caffeine0mg
Choline31mg 6%
Copper0.3mg 31%
Fluoride111μg
Folate (B9)27μg 7%
Lycopene55μg
Magnesium16mg 4%
Manganese0.1mg 5%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU437IU
Vitamin A22μg 2%
Vitamin B121μg 41%
Vitamin B60.2mg 13%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc2mg 18%
Sugars
Sugar3g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose
Starch11g
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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