Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36% Protein 64%
Percent Calories

48 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 2749 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (752% of your Daily Value) and vitamin b12 (2353% of your Daily Value).

Nutrition Facts

For 48 oz of beef steak (1.36kg)

Nutrient Value %DV
Calories 2749
Fats 105g 134%
Saturated fats 41g 207%
Trans fats 6g
Cholesterol 1266mg 422%
Sodium 735mg 32%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 421g
Calcium 177mg 18%
Iron 41mg 514%
Potassium 4736mg 101%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 955mg 174%
Copper 1mg 145%
Fluoride
Folate (B9) 95μg 24%
Lycopene 0μg
Magnesium 191mg 45%
Manganese 0.1mg 5%
Niacin 77mg 484%
Pantothenic acid 6mg 117%
Phosphorus 3497mg 500%
Retinol 95μg
Riboflavin (B2) 5mg 412%
Selenium 342μg 621%
Theobromine 0mg
Thiamine 1mg 81%
Vitamin A IU 299IU
Vitamin A 95μg 11%
Vitamin B12 56μg 2353%
Vitamin B6 9mg 692%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 9%
Vitamin K 22μg 18%
Zinc 50mg 453%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 41g 207%
Monounsaturated fats 45g
Polyunsaturated fats 7g
Trans fats 6g
Fatty Acids
Total omega 3 1g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 23g
Arginine 26g
Aspartic acid 37g
Cystine 4g
Glutamic acid 62g
Glycine 18g
Histidine 14g
Hydroxyproline 3g
Isoleucine 18g
Leucine 33g
Lysine 37g
Methionine 10g
Phenylalanine 15g
Proline 17g
Serine 16g
Threonine 18g
Tryptophan 4g
Tyrosine 14g
Valine 19g

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