Beef & Shrimp Yakisoba with Asian Cooking Sauce

Teriyaki Experience

Fat 22% Carbs 48% Protein 30%
Percent Calories

1 Serving of beef & shrimp yakisoba with asian cooking sauce (Teriyaki Experience) contains 570 Calories. The macronutrient breakdown is 48% carbs, 22% fat, and 30% protein. This is a good source of protein (75% of your Daily Value), fiber (14% of your Daily Value), and calcium (700% of your Daily Value).

Nutrition Facts

For 1 Serving of beef & shrimp yakisoba with asian cooking sauce (534g)

Nutrient Value %DV
Calories 570
Fats 14g 18%
Saturated fats 3g 15%
Trans fats
Cholesterol 130mg 43%
Sodium 1040mg 45%
Carbs 68g 25%
Net carbs 64g
Fiber 4g 14%
Sugar
Protein 42g
Calcium 7000mg 700%
Iron 792mg 9900%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 22500μg 2500%
Vitamin B12
Vitamin B6
Vitamin C 3000mg 3333%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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