Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef short loin
Fat 62% Protein 38%
Percent Calories

8 oz of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 494 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (170% of your Daily Value).

Nutrition Facts

For 8 oz of beef short loin (227g)

Nutrient Value %DV
Calories 494
Fats 33g 42%
Saturated fats 14g 70%
Trans fats 2g
Cholesterol 138mg 46%
Sodium 118mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 46g
Calcium 43mg 4%
Iron 4mg 54%
Potassium 558mg 12%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 117mg 21%
Copper 0.1mg 13%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 0.3%
Niacin 11mg 70%
Pantothenic acid 1mg 15%
Phosphorus 426mg 61%
Retinol 9μg
Riboflavin (B2) 1mg 42%
Selenium 47μg 85%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 32IU
Vitamin A 9μg 1%
Vitamin B12 4μg 170%
Vitamin B6 1mg 103%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 1mg 3%
Vitamin K 3μg 3%
Zinc 7mg 66%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 16g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 8g
Glycine 2g
Histidine 2g
Hydroxyproline 0.3g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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