Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef short loin
Fat 62%Protein 38%
Percent Calories

8 oz of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 494 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (170% of your Daily Value).

Nutrition Facts

For 8 oz of beef short loin (227g)

NutrientValue%DV
Calories494
Fats33g 42%
Saturated fats14g 70%
Trans fats2g
Cholesterol138mg 46%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium43mg 4%
Iron4mg 54%
Potassium558mg 12%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper0.1mg 13%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.3%
Niacin11mg 70%
Pantothenic acid1mg 15%
Phosphorus426mg 61%
Retinol9μg
Riboflavin (B2)1mg 42%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B124μg 170%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 3%
Vitamin K3μg 3%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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