Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef short loin
Fat 62% Protein 38%
Percent Calories

1 lb of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 989 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (340% of your Daily Value).

Nutrition Facts

For 1 lb of beef short loin (454g)

Nutrient Value %DV
Calories 989
Fats 66g 85%
Saturated fats 28g 140%
Trans fats 4g
Cholesterol 277mg 92%
Sodium 236mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 92g
Calcium 86mg 9%
Iron 9mg 108%
Potassium 1116mg 24%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 233mg 42%
Copper 0.2mg 26%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0mg 1%
Niacin 23mg 141%
Pantothenic acid 2mg 30%
Phosphorus 853mg 122%
Retinol 18μg
Riboflavin (B2) 1mg 84%
Selenium 94μg 171%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 64IU
Vitamin A 18μg 2%
Vitamin B12 8μg 340%
Vitamin B6 3mg 206%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 7%
Vitamin K 7μg 6%
Zinc 14mg 132%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats 31g
Polyunsaturated fats 3g
Trans fats 4g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 5g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 8g
Lysine 9g
Methionine 2g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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