Beef short loin

Porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

3 oz of beef short loin (Porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 180 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 3 oz of beef short loin (85g)

NutrientValue%DV
Calories180
Fats10g 12%
Saturated fats3g 17%
Trans fats
Cholesterol53mg 18%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium5mg 1%
Iron3mg 34%
Potassium279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 14%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid0.3mg 6%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium17μg 31%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 80%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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