Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled

Fat 62%Protein 38%
Percent Calories

3 oz ( 1serving ) of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled) contains 227 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 3 oz ( 1serving ) of beef short loin (85g)

NutrientValue%DV
Calories227
Fats15g 20%
Saturated fats6g 30%
Trans fats
Cholesterol54mg 18%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium6mg 1%
Iron2mg 31%
Potassium281mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 12%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.3mg 5%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium17μg 30%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 77%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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