Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Fat 39% Protein 61%
Percent Calories

16 oz of beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 671 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (183% of your Daily Value), vitamin b6 (157% of your Daily Value), and vitamin b12 (331% of your Daily Value).

Nutrition Facts

For 16 oz of beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (453g)

Nutrient Value %DV
Calories 671
Fats 29g 37%
Saturated fats 10g 52%
Trans fats 1g
Cholesterol 317mg 106%
Sodium 249mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 102g
Calcium 23mg 2%
Iron 8mg 102%
Potassium 1346mg 29%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 104mg 25%
Manganese
Niacin 25mg 158%
Pantothenic acid
Phosphorus 725mg 104%
Retinol
Riboflavin (B2) 1mg 91%
Selenium
Theobromine
Thiamine 0.5mg 38%
Vitamin A IU 36IU
Vitamin A 9μg 1%
Vitamin B12 8μg 331%
Vitamin B6 2mg 157%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 7μg 6%
Zinc 26mg 236%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 52%
Monounsaturated fats 13g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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