Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw

Fat 41%Protein 59%
Percent Calories

3 oz of beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw contains 127 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (32% of your Daily Value), vitamin b12 (89% of your Daily Value), and zinc (41% of your Daily Value).

Nutrition Facts

For 3 oz of beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw (85g)

NutrientValue%DV
Calories127
Fats6g 7%
Saturated fats2g 11%
Trans fats
Cholesterol51mg 17%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium9mg 1%
Iron2mg 21%
Potassium252mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus133mg 19%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 89%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw
  • Beef, rib Eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
  • Beef rib Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef, rib Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
  • Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw

Recipes