Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

Fat 59%Protein 41%
Percent Calories

3 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 244 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 3 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised (85g)

NutrientValue%DV
Calories244
Fats16g 21%
Saturated fats6g 30%
Trans fats
Cholesterol76mg 25%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium19mg 2%
Iron2mg 28%
Potassium246mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus160mg 23%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 83%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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