Beef Meatloaf

H-E-B

Fat 45% Carbs 22% Protein 33%
Percent Calories

5 oz of beef meatloaf (H-E-B) contains 240 Calories. The macronutrient breakdown is 22% carbs, 45% fat, and 33% protein. This is a good source of protein (36% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 5 oz of beef meatloaf (140g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 4g 22%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 600mg 26%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 5g
Protein 20g
Calcium 30mg 3%
Iron 2mg 28%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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