Beef liver

Variety meats and by-products, cooked, pan-fried

Beef liver
Fat 25%Carbs 12%Protein 63%
Percent Calories

1 slice of beef liver (Variety meats and by-products, cooked, pan-fried) contains 142 Calories. The macronutrient breakdown is 12% carbs, 25% fat, and 63% protein. This is a good source of protein (38% of your Daily Value), iron (62% of your Daily Value), and vitamin a (697% of your Daily Value).

Nutrition Facts

For 1 slice of beef liver (81g)

NutrientValue%DV
Calories142
Fats4g 5%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol309mg 103%
Sodium62mg 3%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein21g
Calcium5mg 0.5%
Iron5mg 62%
Potassium284mg 6%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene147μg
Caffeine0mg
Choline339mg 62%
Copper12mg 1313%
Fluoride4μg
Folate (B9)211μg 53%
Lycopene0μg
Magnesium18mg 4%
Manganese0.3mg 13%
Niacin14mg 88%
Pantothenic acid6mg 112%
Phosphorus393mg 56%
Retinol6260μg
Riboflavin (B2)3mg 213%
Selenium27μg 48%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU21131IU
Vitamin A6273μg 697%
Vitamin B1267μg 2806%
Vitamin B61mg 64%
Vitamin C1mg 1%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes