Beef liver

Variety meats and by-products, cooked, braised

Fat 26%Carbs 11%Protein 63%
Percent Calories

1 slice of beef liver (Variety meats and by-products, cooked, braised) contains 130 Calories. The macronutrient breakdown is 11% carbs, 26% fat, and 63% protein. This is a good source of protein (35% of your Daily Value), iron (56% of your Daily Value), and vitamin a (713% of your Daily Value).

Nutrition Facts

For 1 slice of beef liver (68g)

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol269mg 90%
Sodium54mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein20g
Calcium4mg 0.4%
Iron4mg 56%
Potassium239mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene110μg
Caffeine0mg
Choline290mg 53%
Copper10mg 1079%
Fluoride
Folate (B9)172μg 43%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 11%
Niacin12mg 74%
Pantothenic acid5mg 97%
Phosphorus338mg 48%
Retinol6411μg
Riboflavin (B2)2mg 179%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU21566IU
Vitamin A6421μg 713%
Vitamin B1248μg 2000%
Vitamin B61mg 53%
Vitamin C1mg 1%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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