Beef Flap Steak

Alpha

Fat 30% Protein 65%
Percent Calories

1 serving of beef flap steak (Alpha) contains 280 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 65% protein. This is a good source of protein (79% of your Daily Value), potassium (15% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 serving of beef flap steak (225g)

Nutrient Value %DV
Calories 280
Fats 9g 12%
Saturated fats 4g 18%
Trans fats 0.3g
Cholesterol 95mg 32%
Sodium 830mg 36%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 44g
Calcium 20mg 2%
Iron 5mg 56%
Potassium 700mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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