Beef, chuck for stew, separable lean and fat, choice, raw

Beef, chuck for stew, separable lean and fat, choice, raw
Fat 33% Protein 66%
Percent Calories

3 oz of beef, chuck for stew, separable lean and fat, choice, raw contains 111 Calories. The macronutrient breakdown is 0.4% carbs, 33% fat, and 66% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck for stew, separable lean and fat, choice, raw (85g)

Nutrient Value %DV
Calories 111
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0.2g
Cholesterol 54mg 18%
Sodium 67mg 3%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 11mg 1%
Iron 2mg 22%
Potassium 317mg 7%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 4mg 26%
Pantothenic acid
Phosphorus 184mg 26%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 2μg 80%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 5mg 42%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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