Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Fat 67% Protein 33%
Percent Calories

3 oz of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw contains 193 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (97% of your Daily Value), and zinc (56% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (85g)

Nutrient Value %DV
Calories 193
Fats 14g 18%
Saturated fats 6g 30%
Trans fats 1g
Cholesterol 58mg 19%
Sodium 56mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 12mg 1%
Iron 2mg 22%
Potassium 281mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 152mg 22%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 12IU
Vitamin A 3μg 0.4%
Vitamin B12 2μg 97%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 6mg 56%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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