Beef Chateaubria With Rosemary Garlic Cream Sauce

Ruprecht's

Fat 91%
Percent Calories

¼ cup of beef chateaubria with rosemary garlic cream sauce (Ruprecht's) contains 230 Calories. The macronutrient breakdown is 7% carbs, 91% fat, and 2% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For ¼ cup of beef chateaubria with rosemary garlic cream sauce (65g)

NutrientValue%DV
Calories230
Fats22g 28%
Saturated fats11g 55%
Trans fats0g
Cholesterol45mg 15%
Sodium480mg 21%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein1g
Calcium40mg 4%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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