Beef, brisket

Whole, separable lean only, all grades, raw

Beef, brisket
Fat 44%Protein 56%
Percent Calories

8 oz of beef, brisket (Whole, separable lean only, all grades, raw) contains 352 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of vitamin b12 (230% of your Daily Value).

Nutrition Facts

For 8 oz of beef, brisket (227g)

NutrientValue%DV
Calories352
Fats17g 21%
Saturated fats6g 29%
Trans fats
Cholesterol141mg 47%
Sodium179mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium11mg 1%
Iron4mg 54%
Potassium748mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline196mg 36%
Copper0.2mg 20%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin9mg 56%
Pantothenic acid1mg 16%
Phosphorus456mg 65%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium37μg 68%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 230%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc10mg 89%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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