Beef, brisket

Whole, separable lean only, all grades, raw

Beef, brisket
Fat 44%Protein 56%
Percent Calories

6 oz of beef, brisket (Whole, separable lean only, all grades, raw) contains 264 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of vitamin b12 (172% of your Daily Value).

Nutrition Facts

For 6 oz of beef, brisket (170g)

NutrientValue%DV
Calories264
Fats13g 16%
Saturated fats4g 22%
Trans fats
Cholesterol105mg 35%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium9mg 1%
Iron3mg 41%
Potassium561mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.1mg 15%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 12%
Phosphorus342mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium28μg 51%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 172%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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