Beef, brisket

Whole, separable lean only, all grades, raw

Beef, brisket
Fat 44% Protein 56%
Percent Calories

24 oz of beef, brisket (Whole, separable lean only, all grades, raw) contains 1055 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of vitamin b12 (689% of your Daily Value).

Nutrition Facts

For 24 oz of beef, brisket (680g)

Nutrient Value %DV
Calories 1055
Fats 50g 64%
Saturated fats 18g 88%
Trans fats
Cholesterol 422mg 141%
Sodium 538mg 23%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 141g
Calcium 34mg 3%
Iron 13mg 163%
Potassium 2245mg 48%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 589mg 107%
Copper 1mg 60%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 0.1mg 4%
Niacin 27mg 168%
Pantothenic acid 2mg 48%
Phosphorus 1368mg 195%
Retinol 0μg
Riboflavin (B2) 1mg 89%
Selenium 112μg 203%
Theobromine 0mg
Thiamine 1mg 57%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 17μg 689%
Vitamin B6 3mg 220%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 9μg 7%
Zinc 29mg 267%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 88%
Monounsaturated fats 24g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 9g
Aspartic acid 13g
Cystine 2g
Glutamic acid 21g
Glycine 8g
Histidine 5g
Hydroxyproline
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 6g
Proline 6g
Serine 5g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

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