Beef, brisket

Whole, separable lean only, all grades, raw

Beef, brisket
Fat 44%Protein 56%
Percent Calories

1 lb of beef, brisket (Whole, separable lean only, all grades, raw) contains 703 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of vitamin b12 (459% of your Daily Value).

Nutrition Facts

For 1 lb of beef, brisket (454g)

NutrientValue%DV
Calories703
Fats33g 43%
Saturated fats12g 59%
Trans fats
Cholesterol281mg 94%
Sodium358mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium23mg 2%
Iron9mg 109%
Potassium1497mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline392mg 71%
Copper0.4mg 40%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin18mg 112%
Pantothenic acid2mg 32%
Phosphorus912mg 130%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium74μg 135%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 459%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc20mg 178%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods

  • Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef brisket Flat half, separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef, brisket Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
  • Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
  • Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
  • Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Recipes